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Original Film Title: The Grand Feast: The Art School at Aintree
Director’s Name: Harry Machray
Writer’s Name: Harry Machray
Producer: Harry Machray, Colin McKeown, Heather Chestnutt
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Runtime: 56 minutes
Film Description:
Every year, 150,000 members of the public descend upon Liverpool for the three day duration of The Grand National
Festival.
It’s one of our world’s great sporting spectacles as Aintree explodes with excitement, fortune and some of the most glamorous outfits you could
ever hope to see.
Top class horse racing isn’tthe only thing on the menu though…
To coincide with the festival, pioneering chef Paul Askew takes on the challenge ofrecreating the intricate gastronomy of his Art School Restaurant within the
confines of Aintree Racecourse.
Join us, as Paul and his devoted team race to deliver a high end dining experience unlike any other amidst the chaotic backdrop of The Grand National.
As the doors open to the public, can the Art School avoid the many hurdles that stand in the way of them delivering their grand feast?
With revealing access, we follow the sheer amount of hard work and planning that goes into bringing these two disparate worlds together in a pressure cooker
atmosphere.
This is one dash to the finish line that no race, norfood lover can afford to miss!


